Now in this blog we will be discussing the disadvantage of microwave ovens. Let’s begin!
- You Cannot Fry Foods
Among the largest issues with microwave ovens is that you’re not able to fry foods.
- Food Texture is Poor
Like I mentioned in issue 1, a few foods cooked in a microwave have bad texture once they have been cooked. This is due to the way food has been cooked. Microwaves use friction to cook foods and consequently the food may psychologist or take on another form.
- Food Color differs
Among the biggest issues with cooking in a microwave would be foods losing their colour. Some foods appear gray, while some simply look dried out. We like how food looks equally as far as it tastes food which has changed colour is unappealing and leaves us wanting more.
- Taste differ
Together with texture and colour problems, many microwaves utilize whine that meals lose the first flavor. The meals taste dull or just like food that you have cooked in your microwave.
- Food Gets Dehydrated
Another potential drawback of microwave cooking is undergoing dried food. On account of this cooking procedure, microwaved food will turn into a small dry or dried.
- Food Cooked Unevenly
If you have ever cooked using a microwave, then you have experienced one portion of the meal being fully cooked, whereas the other hand is as chilly as when you set the plate .
- Microwaves Aren’t Standard
Additionally, your instructions may use a microwave ion that’s different than that which it is that you are using.
- Cannot Use (Some) Plastics
Another issue is that not all plastics may be utilized in a microwave. Employing the incorrect plastic may create numerous problems including emitting harmful scents, emitting harmful toxins from your food, burned/ melted bowls and plates.
- Comparatively Short Life Span
Normally, microwaves continue for about 9.5 decades. It seems just like microwaves should last more. Many microwaves do not just quit working daily, over time you will notice it takes more time to cook meals, or buttons quit working. At length, it is going to stop completely.
- Microwaves Kill Nutrients
There are a whole lot of blog articles that discuss microwaves kill nutrition from food and that microwaves should not ever be used. Though this is technically accurate, it’s a little bit of an exaggeration.
Still it can be very useful for us in many ways, especially in the time of Covid-19. So make sure you also buy microwave oven cover for the longevity of your microwave oven.